Ingredients
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2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pimiento Paste, Enjoy a taste of the Mediterranean with this simple and colourful red pepper spread , *reviewed for Zaar World Tour 3* Easy to make and much cheaper than the store bought paste Can be made gluten-free with the substitution of gluten free bread Flavours- sweet and peppery at the same time
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Steps
|
1
Done
|
Preheat the Oven to 400f |
|
2
Done
|
Place the Peppers on a Roasting Tray, Drizzle Over the Olive Oil, Place in the Oven and Roast For 35-40 Minutes or Until the Peppers Have Slightly Blackened, Turning Them Occasionally. |
|
3
Done
|
Place the Peppers in a Large Plastic Food Bag, Seal and Allow to Cool. |
|
4
Done
|
Meanwhile, Soak the Bread in a Little Cold Water, Then Drain and Squeeze Out Excess Moisture. |
|
5
Done
|
Remove the Peppers from the Bag, Reserving Any of the Juices. |
|
6
Done
|
Peel the Peppers, Halve and Remove the Seeds. |
|
7
Done
|
Place the Red Pepper Halves in a Food Processor With the Bread, Garlic, Cayenne and the Pepper Juices and Blend Until Smooth. |
|
8
Done
|
With the Motor Running, Slowly Drizzle in the Extra-Virgin Olive Oil. |
|
9
Done
|
Season With Salt and Freshly Ground Black Pepper. |
|
10
Done
|
Toast or Griddle Some Slices of Crusty Bread and Spread the Paste Over It. |
