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Pineapple Cheese Roll

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
2 tablespoons finely chopped green onions
1/4 cup minced green pepper
1 tablespoon season salt
1 cup chopped pecans

Nutritional information

1700.6
Calories
1420 g
Calories From Fat
157.8 g
Total Fat
56.6 g
Saturated Fat
249.5 mg
Cholesterol
676.8 mg
Sodium
61.6 g
Carbs
13.3 g
Dietary Fiber
40.8 g
Sugars
28.7 g
Protein
626g
Serving Size

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Pineapple Cheese Roll

Features:
    Cuisine:

    Easy to make cheese log from the Lion House Recipe Book.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pineapple Cheese Roll, Easy to make cheese log from the Lion House Recipe Book , Easy to make cheese log from the Lion House Recipe Book


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    Steps

    1
    Done

    Be Sure All the Juice Is Squeezed Out of the Pineapple, Then Combine the Pineapple With the Cream Cheese, Onions, Minced Green Pepper and Seasoned Salt.

    2
    Done

    Mix Well.

    3
    Done

    Refrigerate at Least 4 Hours or Overnight.

    4
    Done

    Shape Into a Log and Roll in the Chopped Pecans.

    5
    Done

    Refrigerate Until Ready to Serve.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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