Ingredients
-
1
-
1/4
-
1
-
1
-
3 - 5
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Pork Roast (Convection-Microwave),From the Sharp Carousel Convection Microwave Cookbook. Developed for 700-1050 watt ovens.,Wow!!! Tink, This is amazing, the meat was cooked perfectly. My joint of meat was just 1 1/2 pounds so I just cut everything down to fit, and it worked out fine. It made a right mess in the oven, but that was my fault, I should of put it in a covered dish. I will next time. I have cooked quite a lot in my microwave but I have only used either, the convection or the micro never the both together, but this is just amazing to think you can have a nice roast on the table in 30 minutes and it is still moist and tender is just fantastic. I will be making this again for sure. The sauce is lovely, none of the flavours are to obvious they just mingle very well together and it’s just perfect. I would say to anyone who has a combination oven to give this a try you will be amazed.
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Steps
|
1
Done
|
Combine All Ingredients Except Pork Roast in Small Bowl. Set Aside. |
|
2
Done
|
Place Roast on Broiling Trivet. |
|
3
Done
|
Roast 14 to 16 Minutes Per Pound on High Mix Setting or Until Internal Temperature Reaches 165f. |
|
4
Done
|
Cover Roast With Sauce During the Last 20 Minutes of Cooking. |
|
5
Done
|
Cover and Let Stand 10 Minutes Before Serving. |
|
6
Done
|
Extra Sauce May Be Heated and Served With the Roast. |
