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Pistachio Crusted Salmon

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Ingredients

Adjust Servings:
2 (5 ounce) salmon fillets
1/3 cup pistachios roasted kernels
1/8 teaspoon cayenne pepper
2 tablespoons cilantro
olive oil

Nutritional information

293.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.3 g
Saturated Fat
64.5 mg
Cholesterol
105.9mg
Sodium
5.7 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
32.9 g
Protein
162g
Serving Size (g)
2
Serving Size

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Pistachio Crusted Salmon

Features:
    Cuisine:

    Easy to make & flavorful to a fault, we thought, but then the pistachios used WERE already seasoned! I followed your recipe, but also added a bit of freshly squeezed lemon juice, something I almost always do with baked salmon! Many thanks for this great keeper of a recipe! [Made & reviewed in Zaar Stars recipe tag]

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pistachio Crusted Salmon,These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.,Easy to make & flavorful to a fault, we thought, but then the pistachios used WERE already seasoned! I followed your recipe, but also added a bit of freshly squeezed lemon juice, something I almost always do with baked salmon! Many thanks for this great keeper of a recipe! [Made & reviewed in Zaar Stars recipe tag],This wasn’t as flavorful as I had hoped. Next time I will add salt and pepper to the nut mixture, and probably double the amount of nuts so it has more of a nutty flavor.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place an Iron Skillet or Griddle in the Oven and Allow to Heat While Preparing the Fish.

    3
    Done

    Place the Pistachio Kernels, Pepper and Cilantro in the Food Processor Bowl.

    4
    Done

    Pulse Several Times to Coarsely Chop the Nuts.

    5
    Done

    Pour Mixture Into Shallow Bowl or Dish.

    6
    Done

    Wash the Salmon Fillets and Pat Dry With Paper Towel.

    7
    Done

    Mist or Drizzle Olive Oil Lightly on Both Sides of Fish Fillets.

    8
    Done

    Dip Both Sides of the Fillets in the Nut Mixture, Pressing Down Slightly.

    9
    Done

    Spray the Preheated Skillet With Non-Stick Cooking Spray.

    10
    Done

    Place Fillets on Skillet and Mist Lightly With Olive Oil.

    11
    Done

    Bake in Preheated Oven For 15 to 20 Minutes, or Until Fish Flakes Easily.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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