Ingredients
-
4
-
-
-
12
-
4
-
1/2
-
1/2
-
3
-
2
-
1
-
-
-
-
-
Directions
Pita Chips with Sun-Dried Tomato and Goat Cheese Spread, , Oh, my, this was delicious! I tweaked it a little, using only 4 oz each of the goat and light cream cheese Also decreased the basil to 2 tsp This will be a regular for my appetizer parties! I must say, though, it is one of the ugliest appetizers ever Thanks, Secret!
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Steps
|
1
Done
|
Grill the Pita Over a Moderate Flame on the Grill For 1 Minute on Each Side or Until You Begin to See Grill Marks on the Pita. |
|
2
Done
|
Remove from the Grill and Cut Into 6 Pieces and Sprinkle With the Kosher Salt. |
|
3
Done
|
Combine the Goat and Cream Cheese Together in a Bowl. |
|
4
Done
|
Form Into a Round Shape and Place in the Center of a Large Plate, and Press the Cheese Mixture Down Slightly. |
|
5
Done
|
Combine the Sun-Dried Tomatoes, Olives, Basil Olive Oil and Vinegar. |
|
6
Done
|
Pour the Tomato Mixture Over the Cheese. |
|
7
Done
|
Arrange the Pita Chips Along Side the Cheese Mixture and Serve Immediately. |
