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Pizza Grilled Cheese

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Ingredients

Adjust Servings:
2 slices cheese
left over spaghetti sauce
4 pieces pepperoni
sliced mushrooms
sliced olive
2 pieces bread
butter

Nutritional information

463.4
Calories
287 g
Calories From Fat
31.9 g
Total Fat
18.8 g
Saturated Fat
81.1 mg
Cholesterol
1321.6 mg
Sodium
18.6 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
25.5 g
Protein
294g
Serving Size

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Pizza Grilled Cheese

Features:
    Cuisine:

    My family really liked it. We went with shredded cheese and a bunch of mini pepperoni. I had to make extra because they kept disappearing!

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pizza Grilled Cheese, A super quick and easy meal that everyone in your family will love, even the picky ones My mom used to make this for dinner all the time when I was growing up My brother and sister still love it as much as me!, My family really liked it We went with shredded cheese and a bunch of mini pepperoni I had to make extra because they kept disappearing!, Try using Light Rye bread, substitute pepperoni with genoa salami and instead of tomato sauce; try Tomato paste Mozzerella cheese is a must with this version Butter the bread and sprinkle with oregano before browning Delicious!!


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    Steps

    1
    Done

    Butter the Bread Like You Would to Make a Normal Grilled Cheese.

    2
    Done

    Put a Piece of Cheese on the Butter Side Down Piece of Bread.

    3
    Done

    Put a Generous Amount of Spaghetti Sauce on the Piece of Cheese.

    4
    Done

    Add What Ever Pizza Toppings You Like-Remember, You Have to Flip This So Too Many Toppings Will Make This Difficult.

    5
    Done

    Add Another Piece of Cheese on Top of the Toppings.

    6
    Done

    Butter the Other Piece of Bread and Put It Butter Side Up on Top.

    7
    Done

    Cook Until Golden Brown on Each Side. Enjoy!

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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