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Pizza Omelette

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Ingredients

Adjust Servings:
3 eggs, beaten
3 - 4 tablespoons pizza sauce, depending on how big your omelette is
2 ounces pepperoni, to cover 1/2 of your omelette
1/4 cup mushroom, sliced
1/4 cup mozzarella cheese

Nutritional information

585.4
Calories
408 g
Calories From Fat
45.4 g
Total Fat
16.8 g
Saturated Fat
639.3 mg
Cholesterol
1337 mg
Sodium
3.3 g
Carbs
0.4 g
Dietary Fiber
1.4 g
Sugars
38.5 g
Protein
264g
Serving Size

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Pizza Omelette

Features:
    Cuisine:

    Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pizza Omelette,I learned this one in cooking school, I may have changed it though.,I love pizza omelets and this was a nice one. Simple and delish. Thanks for sharing.


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    Steps

    1
    Done

    In a Small Bowl Beat Your Eggs. Heat a Frying Pan, Spray With Non-Stick Spray or Coat the Bottom With Oil.

    2
    Done

    Pour Eggs Into the Pan and Cook Until You Are Able to Get a Spatula Under It and Flip Without Breaking It.

    3
    Done

    When It Is Flipped Over Top With Pizza Sauce, I Usually Coat the Whole Top, Then on 1/2 of the Omelette Layer Pepperoni, Mushrooms and Green Pepper, (you Can Saute the Mushrooms and Peppers If You Like, Even Add Olives Too). Top With Mozzarella and Fold Over. Cook Until Cheese Is Melted.

    4
    Done

    Can Be Served by It's Self or With Hashbrowns of Even Rice.

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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