Ingredients
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Poached Egg Avocado Surprise,I just made this up one morning. Poached eggs on toast is a comfort food for me and I just added a little twist on it.,What a fantastic idea! Love avocado & could probably eat it on anything no joke… the addition of feta which I also love is great! used a Mediterranean herb feta & I do the poached egg same way with the addition of vinegar, for me it helps hold egg together. Thanks for sharing, can’t wait to make it again! Tomorrow morning!,I already adore avocado toast – adding a creamy poached egg + tangy feta really took my breakfast to the next level this a.m. Thanks for posting this great spin!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toast the Bread. |
|
2
Done
|
Put the Avocado on the Toast and Sprinkle With Feta Cheese. Set Aside. |
|
3
Done
|
Now For the Poached Egg, I Do It the Old Fashioned Way Like My Mom Taught Me. Fill a Small Pot With Water About 3/4 Full. Bring the Water to a Boil. |
|
4
Done
|
Meanwhile, Crack the Egg Into a Small Bowl. |
|
5
Done
|
When the Water Is Boiling, Turn Down the Burner Slightly, Get a Spoon and Stir the Water Fast, Making a "whirlpool". Drop the Egg Into the Center and Let It Finish Swirling. Leave It in There a Couple Minutes Until It's the Consistancy You Prefer. I Like My Yolks Runny. |
|
6
Done
|
Take the Egg Out With a Slotted Spoon and Jiggle to Drain as Much Water as Possible. |
|
7
Done
|
Plop the Egg on Top of the Avocado and Feta and Sprinkle With Salt and Pepper to Taste. |
