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Poached Eggs And Parmesan Cheese Over

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Ingredients

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	1/3 cup fresh basil
	1/2 small garlic clove
	6 tablespoons extra virgin olive oil
	4 large eggs
	2 slices brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted
	parmesan cheese, shavings

Nutritional information

782.1

Calories

481 g

Calories From Fat

53.5 g

Total Fat

9.3 g

Saturated Fat

423 mg

Cholesterol

750.2 mg

Sodium

53.2 g

Carbs

3.3 g

Dietary Fiber

1 g

Sugars

21.6 g

Protein

215g

Serving Size

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Poached Eggs And Parmesan Cheese Over

Name: Poached Eggs And Parmesan Cheese Over
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 2
Cuisine: American
Ingredients: : 1/3; : 1/2; : 6; : 4; : 2

Features:

Cuisine:

American

Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!

33 min
Serves 2
Easy

Ingredients

Directions

Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou,It took me longer to type the title of this than to make it! Very good brunch or breakfast recipe from Bon Appetit (August 2008). Pistou is France’s version of pesto.,Loved this! used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!

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Steps

1 Done	Puree Basil, Garlic and Oil in Mini-Processor Until Very Smooth. Season With Salt and Pepper to Taste.
2 Done	Add Enough Water to Medium Skillet to Measure 1 1/4 Inches. Sprinkle Salt Generously Into Water. Bring Water to Simmer Over Medium Heat. Crack Eggs 1 at a Time and Slip Into Water. Cook Until Egg Whites Are Just Set and Egg Yolks Are Still Runny, About 3 Minutes.
3 Done	Place Hot Toast on Plates. Top Each With Parmesan. Transfer 2 Eggs, Well Drained, to Each Piece of Brioche. Sprinkle Egg With Salt and Pepper. Drizzle With Some of Pistou and Serve.