Ingredients
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2
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2
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4
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150
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-
-
-
-
-
-
-
-
-
-
Directions
Pommes De Terre a L’etouffee (Pan Fried Potatoes),Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.,These were very much enjoyed! I halved the recipe, and reduced the garlic a bit. Also added a sprig of thyme, but they would be very nice still without it or any other extra seasoning.Thank you for sharing, Lindsey!
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Steps
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1
Done
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Peel and Wash Potatoes and Cut Into Very Thin Slices. |
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2
Done
|
Chop Peeled Onions and Garlic Finely. |
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3
Done
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Heat Oil in Heavy Iron Casserole and Add the Potato Slices in Layers With Onion and Garlic and Seasoning in Between. |
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4
Done
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Cover the Pan and Cook Over Medium to Brisk Heat. |
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5
Done
|
at First Sign of Steam Take a Large Flat Spoon or Fllodslice and Turn the Potatoes Over, in Sections, to Cook on the Other Side. |
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6
Done
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Do This Twice but Only Twice More. |
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7
Done
|
After 25-30 Mins of Cooking Time Serve at Once. |
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8
Done
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Note; If Potatoes Tend to Stick to Pan Lower Heat, Do not Add Any Liquid. |
