Ingredients
-
1
-
1
-
3
-
2
-
1
-
1/2 - 1
-
-
1/3
-
1
-
-
-
-
-
-
Directions
Pork Cottage Roll & Cabbage, This is a very basic recipe I am posting by request; it is one of my family’s favorites., What is a cottage roll?, Grew up eating this, as we’re from Northern Ireland. Kind of a go-to…comfort food meal. My husband and son love it as well!! Can’t go wrong! We did not put cottage roll in the oven though… I boil ours it in the net it comes in with the actual cabbage in a huge stock pot. Then carve it down.
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Steps
|
1
Done
|
Put Cottage Roll in Large Pot or Dutch Oven; Add Onion, Carrots, Bay Leaves, and Peppercorns. |
|
2
Done
|
Cover With Water. |
|
3
Done
|
Bring to a Boil Over High Heat; Reduce Heat and Simmer For 1 to 1-1/2 Hours, Depending on the Size of the Roast. |
|
4
Done
|
Remove Meat from Liquid and Place in a Baking Pan; Brush With Honey Mustard and Brown Sugar Mixed to a Paste. Reserve the Liquid to Cook the Cabbage. |
|
5
Done
|
Place Roast in the Oven, Just on "warm" While You Cook the Cabbage. |
|
6
Done
|
Thinly Slice Cabbage and Cook in the Liquid That the Roast Was in For Approximately 10 to 15 Minutes Until Desired Tenderness. |
|
7
Done
|
Good Served With Boiled New Potatoes. |
