Ingredients
-
1
-
3/4
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Queso Verde Dip, Recipe is from Better Homes and Gardens , Recipe is from Better Homes and Gardens
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Steps
|
1
Done
|
In a Large Skillet Cook Ground Turkey and Onion in Hot Oil Over Medium Heat Until Turkey Is No Longer Pink and Onion Is Tender. Drain Off Fat. |
|
2
Done
|
in a 3 1/2- or 4-Quart Slow Cooker Combine Turkey Mixture, Salsa, Cream Cheese, Monterey Jack Cheese, Poblano Pepper, Worcestershire Sauce, Cumin, and Garlic. |
|
3
Done
|
Cover and Cook on Low-Heat Setting For 3 to 3 1/2 Hours or on High-Heat Setting For 1 1/2 to 1 3/4 Hours. Stir Until Cream Cheese Is Blended. Serve Immediately or Keep Covered on Warm or Low-Heat Setting For Up to 2 Hours. Stir Before Serving. Sprinkle With Cilantro. Serve With Tortilla Chips. |
