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Pork Loin With Caramelized Onions

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Ingredients

Adjust Servings:
1 large sweet onion, thinly sliced
1 teaspoon sugar
2 teaspoons olive oil
1 (1 lb) pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

190.6
Calories
60 g
Calories From Fat
6.8 g
Total Fat
1.8 g
Saturated Fat
82.1 mg
Cholesterol
212.6 mg
Sodium
4.6 g
Carbs
0.7 g
Dietary Fiber
2.6 g
Sugars
26.5 g
Protein
154 g
Serving Size

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Pork Loin With Caramelized Onions

Features:
    Cuisine:

    We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Loin With Caramelized Onions,We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.,Made the recipe,very good.I do not use sugar,I thought the onions tasted wonderful!


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    Steps

    1
    Done

    In a Large Skillet, Cook Onion and Sugar in Oil Over Medium-Low Heat Until Onion Is Tender and Golden Brown, About 30 Minutes, Stirring Occasionally.

    2
    Done

    Place the Pork in a 13 X 9 X 2 Baking Dish Coated With Nonstick Cooking Spray.

    3
    Done

    Sprinkle With Salt and Pepper.

    4
    Done

    Top With Onion Mixture.

    5
    Done

    Bake, Uncovered, at 350 Degrees For 40-45 Minutes or Until a Meat Thermometer Reads 160 Degrees.

    6
    Done

    Let Stand For 5 Minutes Before Slicing.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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