Ingredients
-
2
-
1/4
-
1/4
-
2
-
6 - 8
-
1
-
-
1
-
1
-
1 - 2
-
-
-
-
-
Directions
Pork Vindaloo,This is one of favorite Indian recipes. It’s relatively easy and full of flavor. I like to serve with basmati rice and lentils. This is also good as vegetarian by using cubed veggies instead of meat ie. eggplant, carrots, potatoes or whatever you like.,So GOOD! Things omitted: cinnamon, serrano peppers, light cream. No cream because of our waists. No cinnamon or peppers because I didn’t have any. I did saute the garlic with the onions as suggested by others. While simmering, the liquid seemed to disappear so I added more wine and vinegar. This had a wonderful taste with a spicy bite! After my last bite, my lips burned a little bit. Felt GREAT! Definately a keeper,The meat was tender, but this recipe isn’t one we will make again. We found it overly sweet (which suprises me with the vinegar and wine in there) and didn’t think the flavours “came together” very well. I think garam masala usually has enough cinnamon in it, so omitted the extra teaspoon.
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Steps
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1
Done
|
Combine Vinegar, Wine, Garam Masala, Ginger, Red Pepper, and Salt in a Blender. |
|
2
Done
|
Move to a Container. |
|
3
Done
|
Cut Up Meat Into Cubes and Add to the Mixture. |
|
4
Done
|
Let Marinate in the Fridge For at Least an Hour. |
|
5
Done
|
Add Olive Oil to a Large Saute Pan. |
|
6
Done
|
Chop Onions and Add to Pan. |
|
7
Done
|
Saute Until Golden. |
|
8
Done
|
Add Almonds and Saute For a Min. |
|
9
Done
|
Add Cubed Meat. |
|
10
Done
|
Break Peppers in Half and Add Them as Well. |
