Ingredients
-
-
2 1/2
-
3/4
-
1/2
-
3
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Potatoes au Gratin with Brie and Chives,From “The Cheese Lover’s Cookbook & Guide” by Paula Lambert.,I thought these were good – not outstanding. Super easy though. I think they needed a little something though and def. more salt. I followed exactly. Maybe my brie was too mild. I might make again and make some adjustments, eg. add a little cayenne, sauteed onions, some more herbs? Oh, actually I did make one slight change which was to use scallions instead of chives but I think since scallions are stronger that would have actually added flavor.
Thanks for a good base recipe…,I thought these were good – not outstanding. Super easy though. I think they needed a little something though and def. more salt. I followed exactly. Maybe my brie was too mild. I might make again and make some adjustments, eg. add a little cayenne, sauteed onions, some more herbs? Oh, actually I did make one slight change which was to use scallions instead of chives but I think since scallions are stronger that would have actually added flavor.
Thanks for a good base recipe…
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Coat a 2 -Quart Baking Dish With Cooking Spray and Set Aside. |
|
3
Done
|
Cut Potatoes Into Quarters and Place in a Steamer Basket Set Over Boiling Water. |
|
4
Done
|
Steam 15 Minutes. |
|
5
Done
|
Drain in a Colander. |
|
6
Done
|
When Cool Enough to Handle, Peel Potatoes and Dice Into -Inch Cubes. |
|
7
Done
|
Spread Potatoes in Prepared Baking Dish. |
|
8
Done
|
Add Salt, Pepper and Chives, Mixing Well. |
|
9
Done
|
Cut the Rind Off the Brie and Discard. |
|
10
Done
|
Cut Brie Into Pieces and Place on Top of Potatoes. |
