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Prawn Shrimp Bruschetta

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Ingredients

Adjust Servings:
8 slices french bread, 1cm thick
6 tablespoons olive oil
1 garlic clove
6 tablespoons pesto sauce
200 g prawns, cooked
4 spring onions, chopped
1/4 red bell pepper

Nutritional information

592.6
Calories
208 g
Calories From Fat
23.1 g
Total Fat
3.5 g
Saturated Fat
63 mg
Cholesterol
942.9 mg
Sodium
74.5 g
Carbs
3.6 g
Dietary Fiber
4 g
Sugars
22.2 g
Protein
221g
Serving Size

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Prawn Shrimp Bruschetta

Features:
    Cuisine:

    A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Prawn (Shrimp) Bruschetta, A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!


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    Steps

    1
    Done

    Spread the Slices of French Bread (use 8 Thinner Slices or 4 Thicker Ones) With Olive Oil and Grill on Both Sides.

    2
    Done

    Rub One Side of Each Slice of Bread With a Clove of Garlic.

    3
    Done

    Spoon Pesto on Top of Each Slice of Bread.

    4
    Done

    in a Bowl Mix the Prawns With the Spring Onions and Pepper.

    5
    Done

    Spoon Mixture Over Pesto.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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