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Preserved Lemon And Edamame Tapenade

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Ingredients

Adjust Servings:
1 cup edamame
1 teaspoon garlic
1 teaspoon ginger
1/3 cup preserved lemon
1 tablespoon parsley
1 tablespoon soy sauce
1 tablespoon olive oil, extra virgin
kosher salt
ground black pepper

Nutritional information

518
Calories
279 g
Calories From Fat
31.1 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
1047.2 mg
Sodium
31.8 g
Carbs
11.3 g
Dietary Fiber
0.4 g
Sugars
35.5 g
Protein
297g
Serving Size

Preserved Lemon And Edamame Tapenade

Features:
  • Gluten Free
Cuisine:

    I love the ingredients and it makes a great tapenade. Surprisingly, when done it is reminiscent of olives!!! Very good.

    • 25 min
    • Serves 3

    Ingredients

    Directions

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    Preserved Lemon and Edamame Tapenade, I love the ingredients and it makes a great tapenade Surprisingly, when done it is reminiscent of olives!!! Very good , I love the ingredients and it makes a great tapenade Surprisingly, when done it is reminiscent of olives!!! Very good


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    Steps

    1
    Done

    Combine All in Your Food Processor and Pulse.

    2
    Done

    Check Flavor and Adjust Seasoning, If Desired.

    3
    Done

    Serve With Pita Chips, Potato Chips or Whatever You Like.

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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