Ingredients
-
5
-
2
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Marmalade Sandwich on Pumpernickel Bread, This recipe is from Prune restaurant in NYC with twists from Ruth Riechels cookbook and me Absolutely delicious and also dynamite served cubed as an appetizer , This recipe is from Prune restaurant in NYC with twists from Ruth Riechels cookbook and me Absolutely delicious and also dynamite served cubed as an appetizer
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Steps
|
1
Done
|
5 Slices Applewood Smoked Bacon. |
|
2
Done
|
1 Tbs Unsalted Butter. |
|
3
Done
|
2tbs Bitter Orange Marmalade. |
|
4
Done
|
Freshly Ground Black Pepper. |
|
5
Done
|
Very Important, the Bacon Should Be Cooked to the Point That It Is Done, but Still Floppy. crisp Bacon Does not Work in This Recipe. |
|
6
Done
|
Toast the Sturdiest Pumpernickel Bread That You Can Find. |
|
7
Done
|
Butter Both Slices. |
|
8
Done
|
Spread a Thin Layer of the Strongest Orange Marmalade You Can Find on One Side. |
|
9
Done
|
Place Bacon on Top of Marmalade. |
|
10
Done
|
Grind Black Pepper on Top. |
|
11
Done
|
Close With Other Buttered Pumpernickel Slice. |
|
12
Done
|
Cut on an Diangle. |
|
13
Done
|
Enjoy! |
