Ingredients
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4
-
-
-
-
-
-
-
1
-
1/2
-
1/2
-
-
-
1
-
1
-
Directions
Tempura Bowl Recipes, Watching video here : youtube com/watch?v=b5xM75X2x_Q, Watching video here : youtube com/watch?v=b5xM75X2x_Q
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Steps
|
1
Done
|
Preparation. |
|
2
Done
|
Prepare Shrimp by Taking Off Shell and Deveining. Make 4 Slits Down the Stomach. Flip Shrimp on the Side and Diagonally Slice 4 More Slits on Each Side. (this Will Keep the Shrimp Straight When Cooked.). |
|
3
Done
|
in a Medium Bowl, Beat Egg and Soda Water. |
|
4
Done
|
Heat a Pot of Oil to 350?f/180?c. |
|
5
Done
|
Then Add Cake Flour and Mix, but Keep It Clumpy. Do not Over-Mix. |
|
6
Done
|
Dredge Shrimp Up to the Tail and Carefully Place Into Frying Oil. |
|
7
Done
|
Fry For 2-3 Minutes or Until Shrimp Is Fully Cooked. |
|
8
Done
|
Place Tempura on Paper Towel to Absorb Oil. |
|
9
Done
|
For the Dipping Sauce, Combine Soy Sauce and Mirin. If Using, Dissolve Dashi in the Hot Water and Add to the Soy Sauce and Mirin. |
|
10
Done
|
Arrange Assorted Tempura on a Bowl of Rice. |
|
11
Done
|
Enjoy! |
