Ingredients
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1
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1 1/4
-
-
-
-
-
-
-
Directions
Pudla – Besan Chickpea Pancake,Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, “The Settelers Cookbook”, a Memoir of Love, Migration and Food. See also. and were worth the extra work. I had a difficult time cooking these lovely pancakes. I made them smaller and was gentler with them, that worked a little better for me. My pancakes were not thin but they were tasty and a little dry. They didn’t turn out looking pretty but they sure tasted good. I omitted the asafetida powder, never heard of it before and I couldn’t find it in the stores around here, we didn’t miss it. Thank you so much for sharing your recipe my friend, so glad that I tried it. Made for Aussie Swap/Apr 2014.,We really loved these with Recipe #292579. I did not have the scallions so I added in some fresh chives. Two small green chilies were chopped for 1/2 a recipe. Some Gram Marsala was added to the batter. My first 2 were a disaster but after I got the hang of it they are very easy to make. I think mine were a little thicker than intended but with practice I should do much better. I do plan to have practice. Made for Aussie Swap.
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Steps
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1
Done
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Mix Ingredients, Then Add Water to Make a Batter. |
|
2
Done
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Leave to Rest For an Hour. |
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3
Done
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Heat Flat Griddle or Frying Pan; Spread a Little Oil on It. |
|
4
Done
|
Pour in a Little of the Mix and Spread It Out With a Wooden Spatula So It Thinly Covers the Pan. |
|
5
Done
|
Cook For About a Minute, Then Turn Over. |
|
6
Done
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Serve With Yogurt, Pickles or Chutneys. |
|
7
Done
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Note: to the Mixture You Can Add Grated Carrots, Garam Masala Other Other Spieces. |
