Ingredients
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1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Apple Butter, I found this on my MSN homepage It has a recipe section I think it’s a Libby recipe It caught my attention because, first of all, I love pumpkin But I had wanted to try to make apple butter, but didn’t find any that didn’t make a vat of it I don’t want to make that much, afraid it might be too much for us to eat Hope you enjoy this It’s really easy and quite tasty , Awesome!!!, So easy to make I had just made a batch of apple/pear sauce So, instead of chopped apples, used about 3/4 C of the sauce I like this much better than apple butter (at least the way mine came out ) It’s not as spicy Will try this on English muffins tomorrow morning Lower fat than margarine
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Steps
|
1
Done
|
Combine All Ingredients in a Heavy Saucepan. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low. |
|
4
Done
|
Cook, Stirring Occasionally For 1-1/2 Hours. |
|
5
Done
|
Store in Airtight Container in Fridge For Up to 2 Months. |
|
6
Done
|
Great on Bread, Biscuits, Waffles and Pancakes. |
