Ingredients
-
1/2
-
1/2
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Breakfast Souffl, This souffl has such a yummy pumpkin flavor! Filling and healthy for all , This souffl has such a yummy pumpkin flavor! Filling and healthy for all
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Steps
|
1
Done
|
Chop Your Bread Into Small Pieces and Place Into Dish. used a Round Dish With a Diameter of 5 Inches. |
|
2
Done
|
Whisk Your Eggs Together, Adding the Milk, Pumpkin Puree, Vanilla and Pumpkin Pie Spice. Pour Over the Bread. |
|
3
Done
|
Cover and Let It Sit in the Fridge Overnight. in the Morning, Preheat the Oven to 375 Fahrenheit. |
|
4
Done
|
Take the Souffl Out of the Fridge and Let It Warm to Room Temperature While the Oven Preheats. |
|
5
Done
|
When the Oven Reaches 375, Put the Souffl on a Tray (mine Spilled Out of the Dish a Little) and Into the Oven. It Should Cook For About 35-45 Minutes. Remember, as It Is a Souffl, the Dish Can Be a Little Wet. the Eggs Will Be All Cooked. |
|
6
Done
|
After It Is Done, Top With Butter and Maple Syrup. Enjoy! |
