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Pumpkin Curry

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Ingredients

Adjust Servings:
1 1/2 lbs pumpkin, cut into cubes
1 large onion, sliced
6 button mushrooms, sliced
2 green chilies, finely sliced
2 red chilies, finely sliced
5 cloves garlic, minced
300 ml coconut milk
1 cup water
1 teaspoon turmeric
1 teaspoon curry powder

Nutritional information

479.1
Calories
301 g
Calories From Fat
33.5 g
Total Fat
29.1 g
Saturated Fat
0 mg
Cholesterol
40.6 mg
Sodium
46.4 g
Carbs
5.3 g
Dietary Fiber
13.2 g
Sugars
10.7 g
Protein
407 g
Serving Size

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Pumpkin Curry

Features:
    Cuisine:

    We Love Curry, but we thought this one was okay. Sorry I can't think of how to make it better, but maybe a little sweeter. Thanks for the dinner.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Curry, I love this vegetarian curry. It’s colourful, cheap and filling., We Love Curry, but we thought this one was okay. Sorry I can’t think of how to make it better, but maybe a little sweeter. Thanks for the dinner., used Trader Joe’s 1/3 reduced coconut milk and the curry/tumeric flavor was too overwhelming. I added some sugar to make it edible. Definitely not like Osha’s Pumkin Curry, which I love!


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    Steps

    1
    Done

    Mix the Chillis, Garlic, Ginger, Spices, Water and Coconut Milk on a Bowl.

    2
    Done

    Get a Large Frying Pan and Heat a Bit of Butter in It.

    3
    Done

    Put the Pumpkin Cubes, Mushrooms and Onions Into the Pan and Saut For a Few Minutes Until the Onions Start to Soften.

    4
    Done

    Then Add the Coconut Mixture Then Bring the Boil Then Reduce Heat and Simmer Until the Pumpkin Is Tender but not Overcooked.

    5
    Done

    Depending on How Large Your Cubes of Pumpkin Are, You May Need to Add More Water, 1/2 Cup at a Time, to Keep the Pan from Getting Too Dry.

    6
    Done

    When the Pumpkin Is Cooked and the Sauce Is Thick, Take Off the Heat and Let Sit For Two Minutes.

    7
    Done

    Add a Bit of Salt, If Desired.

    8
    Done

    Serve Over Plain White Rice Accompanied With Pappadums and Lime Pickle.

    9
    Done

    You May Also Like a Handful of Raisins in the Curry, or on the Side to Help Counterbalance the Heat!

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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