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Marinated Chicken Wings

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Ingredients

Adjust Servings:
1 cup water
1 cup soy sauce
1 cup sugar
1/2 cup pineapple juice (use 1 small can, about 3/4 c.)
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ginger
3 - 4 lbs cleaned/drained chicken wings

Nutritional information

1511.6
Calories
817 g
Calories From Fat
90.8 g
Total Fat
22.7 g
Saturated Fat
349.6 mg
Cholesterol
5698.6 mg
Sodium
78.5 g
Carbs
1 g
Dietary Fiber
72.4 g
Sugars
93.7 g
Protein
2271 g
Serving Size

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Marinated Chicken Wings

Features:
    Cuisine:

    can i ref rigerate for only 6 hours and be okay?

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Marinated Chicken Wings,These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.,can i ref rigerate for only 6 hours and be okay?,can you par boil the wings first and than marinate they are large wings


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Pour Over Wings.

    3
    Done

    Refrigerate Overnight.

    4
    Done

    Arrange Wings on Foil-Lined Baking Sheets.

    5
    Done

    Bake at 350 Degrees For 1 to 1 1/2 Hours.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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