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Pumpkin Ginger Pancakes With Ginger Butter

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Ingredients

Adjust Servings:
1 cup flour
2 tablespoons packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 large egg

Nutritional information

184
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.3 g
Saturated Fat
49.8 mg
Cholesterol
354.9 mg
Sodium
19.2 g
Carbs
1.2 g
Dietary Fiber
4.7 g
Sugars
3.9 g
Protein
728 g
Serving Size

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Pumpkin Ginger Pancakes With Ginger Butter

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    Oh Susie D! These are fabulous and perfect for the Thanksgiving weekend. You are sorely missed. Your amazing recipes continue to make people happy.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Ginger Pancakes With Ginger Butter,From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.,Oh Susie D! These are fabulous and perfect for the Thanksgiving weekend. You are sorely missed. Your amazing recipes continue to make people happy.


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    Steps

    1
    Done

    Combine Flour, Brown Sugar, Soda, Cinnamon, Powdered Ginger, Nutmeg and Salt in a Large Mixing Bowl.

    2
    Done

    in a Separate Bowl, Combine Egg, Milk Pumpkin, Yogurt and Butter Until Well Blended.

    3
    Done

    Add Wet to Dry, Stirring Just Until Evenly Moistened.

    4
    Done

    Cook on Nonstick Griddle Over Medium Heat Until Edges Look Dry About 2 to 3 Minutes Per Side.

    5
    Done

    Serve With Ginger Butter and Real Maple Syrup.

    6
    Done

    to Make the Ginger Butter, Simply Cream the Chopped Candied Ginger Into the Butter, Then Chill Before Serving.

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    Hope Lewis

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