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Chicken Tandoori

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Ingredients

Adjust Servings:
2 lbs chicken skin removed and cut into serving pieces
1 tablespoon garlic minced
1 tablespoon ginger minced
1/2 cup yogurt plain
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 lemon juiced
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper

Nutritional information

383.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
7.1 g
Saturated Fat
87 mg
Cholesterol
379.5 mg
Sodium
3 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
22.1 g
Protein
153g
Serving Size

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Chicken Tandoori

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    Cuisine:

    I've attempted to make chicken tandoori before, but none have turned out as good as this recipe. Since we don't have a grill, I cooked this in the broiler for 20 minutes, turning the chicken halfway through the cooking time. I love the flavorful crust that formed- just like the chicken tandoori at my favorite Indian restaurant. Thanks for sharing this great recipe!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    CHICKEN TANDOORI,Have tried MANY Tandoori recipes, TRUE! This one found on the internet recent too! I think it is AWESOME and easy and can be! Would HIGHLY RECOMMEND to to all and to someone who has never made previously an Indian recipe! Always give credit where credit is due too! This recipe is my “THE ONE” for Tandoori now too! HINT: TIP: Definitely use the red coloring, TRUE! But be careful as it stains easily but doesn’t not affect the tasting per se (other than the visual) too! NOTE: I think it it more than 6 serves I marinated it overnight; not included in prep or cook time Used chicken thighs as thought would be better ….am normally a chicken breast person, but with this recipe, recommend the thighs If you cut serving pieces evenly and pound them, will make consistency in cooking easier too,I’ve attempted to make chicken tandoori before, but none have turned out as good as this recipe. Since we don’t have a grill, I cooked this in the broiler for 20 minutes, turning the chicken halfway through the cooking time. I love the flavorful crust that formed- just like the chicken tandoori at my favorite Indian restaurant. Thanks for sharing this great recipe!


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    Steps

    1
    Done

    In a Large Bowl, Combine All of the Ingredients Except For Chicken and Olive Oil. Mix Thoroughly.

    2
    Done

    Put the Chicken in the Bowl and Coat With the Mixture.

    3
    Done

    Marinade For 8 to 10 Hours.

    4
    Done

    Remove the Chicken from the Marinade and Brush With Olive Oil.

    5
    Done

    Grill Until Both Sides Are Done.

    6
    Done

    Transfer to a Serving Plate and Garnish With Sliced Onions, Carrots, and Cucumber.

    7
    Done

    Serve. Share and Enjoy!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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