Ingredients
-
1
-
1
-
2 1/2
-
1/2
-
1/4
-
1/8
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Pumpkin Pie Oatmeal,This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I’ll buy pumpkins for Halloween.,I’m clearing out the pantry, using up and rearranging. Found some oatmeal and nearly expired pumpkin. Oh, and while I was at it, I slapped on a new coat of paint, rented a dumpster…out with the old/in with the new. Just maybe next week I’ll head to the garage…that’s a BIG maybe.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Grease 4 Individual Sized Ramekins. Set Aside. |
|
2
Done
|
Combine the Oats Through Salt in a Medium Sized Bowl. Stir Well. in a Separate Bowl, Combine the Vanilla, Butter, Pumpkin, and Milk. Whisk Thoroughly. Pour the Pumpkin Mixture Into the Oats. Stir Until Combined. |
|
3
Done
|
Divide Mixture Evenly Between 4 Individual Sized Ramekins. Place Ramekins on a Baking Sheet (this Makes It Easier to Move in and Out of the Oven.). Bake at 375 Degrees F For 10 Minutes. |
|
4
Done
|
Meanwhile, Combine the Ingredients For the Topping: Chopped Pecans, Butter, and Brown Sugar. After the Oatmeal Has Baked For 10 Minutes, Remove and Divide Topping Mixture Evenly Between the Ramekins. Bake and Additional 7 Minutes. Cool For 5 Minutes Before Serving. Top With a Splash of Milk and Raisins, If Desired. |
