Ingredients
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1
-
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Pumpkin Seeds,One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin,I had just under 2 Tablespoons of butter, so I added a drizzle of olive oil. I also used a garlic salt & pepper blend instead of plain salt. I did have to roast them an extra ten minutes, but they turned out fine. The best part of the kids carving pumpkins is the roasted pumpkin seeds!
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Steps
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1
Done
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Wash Your Pumpkin Seeds (get All of the Pumpkin Off Them). |
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2
Done
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Boil 1 Quart of Water. |
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3
Done
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After Water Has Boiled, Place the Clean Seeds and 1/8 Cup of Salt Into Water For 10 Minutes- Stir the Whole Time. |
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4
Done
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Melt 2 Tbs of Butter. |
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5
Done
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Drain the Seeds and Mix Them With the Butter (add Some Salt If You Want). |
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6
Done
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Place the Seeds on a 2 Layer Tin Foiled Pan and Place in Oven at 350 F For 30 Minutes. |
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7
Done
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Do not Refrigerate Seeds- Put Them in a Sealed Bowl and Leave Them on the Kitchen Table. |
