Ingredients
-
1
-
2
-
4
-
1
-
2
-
1/2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Pumpkin Waffles,Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples.,These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning.,used 3/4-1 c. canned pumpkin and no apple. Very moist and flavorful.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Together Egg, Egg Whites, Sugar, Milk, Oil, Pumpkin and Vanilla. |
|
2
Done
|
Mix Dry Ingredients. |
|
3
Done
|
Add to Egg Mixture. |
|
4
Done
|
Do not Overmix. |
|
5
Done
|
Fold in Apple and Nuts. |
|
6
Done
|
Make Waffle in Your Waffle Maker With About 3/4 Cup of Batter Per Waffle. |
