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Puris Fried Bread Puffs

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Ingredients

Adjust Servings:
1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons ghee (or vegetable oil)
1/2 - 3/4 cup water

Nutritional information

50
Calories
15 g
Calories From Fat
1.8 g
Total Fat
1 g
Saturated Fat
4.1 mg
Cholesterol
48.8 mg
Sodium
7.6 g
Carbs
0.7 g
Dietary Fiber
0 g
Sugars
1.2 g
Protein
404g
Serving Size

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Puris Fried Bread Puffs

Features:
    Cuisine:

    They came out wonderful: golden, puffy and delicious.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Puris (Fried Bread Puffs),A delicious bread to serve with Indian curries. For Zarr World Tour 8,They came out wonderful: golden, puffy and delicious.


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    Steps

    1
    Done

    Mix Flours, Salt and Ghee Until Mixture Resembles Fine Crumbs. Add Just Enough Water Until It Forms a Soft Dough. Place on a Counter and Knead For 5-8 Minutes, Until Smooth and Elastic. Put Aside, Covered, Let Rest For 20 Minutes.

    2
    Done

    Form the Dough by Rolling Rounded Teaspoonfuls Into Balls, Then Rolling Those Into 3 to 4 Inch Circles on a Lightly Floured Surface. Cover to Prevent Drying.

    3
    Done

    Heat 2" Oil to 375 Degrees. Fry Patties, Two or Three at a Time, Turning Once,Until Golden Brown, About 1 1/2 to 2 Minutes. You May Need to Help the Puffing by Holding Down Flat Spots With Your Spoon. Drain on Paper Towels.

    4
    Done

    They Can Be Made Ahead and Kept Warm in a 300 Degree Oven For 30 to 40 Minutes Covered With Foil. or, For That Matter, You Can Let Them Cool, and Reheat the Same Way, Warming For Twenty Minutes.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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