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Quick and Easy Creamy White Chicken Enchiladas Recipe

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Ingredients

Adjust Servings:
2 10 3/4 ounce cans cream of chicken soup
3/4 cup sour cream
1 tablespoon butter or 1 tablespoon margarine
1 large onion chopped
2 teaspoons chili powder
2 13 ounce cans shredded chicken
2 4 ounce cans chopped green chilies
10 flour tortillas
2 cups shredded cheese

Nutritional information

1104.7
Calories
611 g
Calories From Fat
67.9 g
Total Fat
27.5 g
Saturated Fat
216.6 mg
Cholesterol
2309 mg
Sodium
65 g
Carbs
4.3 g
Dietary Fiber
8.4 g
Sugars
57.9 g
Protein
407 g
Serving Size

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Quick and Easy Creamy White Chicken Enchiladas Recipe

Features:
    Cuisine:

    Instead of using canned chicken, Buy a whole chicken that they make in the store. You can buy one already cooked for like 4.99_6.99 depending on what store you shop at then just bone it & you've got your chicken & usually extra for sandwiches or chicken noodle soup!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Speedy White Chicken Enchiladas, This is a quick and simple Chicken Enchilada recipe. Don’t remember where the original came from, as I have tweaked it over the years into this recipe., Instead of using canned chicken, Buy a whole chicken that they make in the store. You can buy one already cooked for like 4.99_6.99 depending on what store you shop at then just bone it & you’ve got your chicken & usually extra for sandwiches or chicken noodle soup!


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    Steps

    1
    Done

    Mix Soup and Sour Cream and Set Aside.

    2
    Done

    Heat Butter in Medium Saucepan.

    3
    Done

    Add Onions and Chili Powder and Cook Until Onions Are Tender.

    4
    Done

    Add the Canned Chicken and Chilis and 3 Tablespoons of the Sauce Mixture.

    5
    Done

    Spread 1/2 Cup of the Soup Mixture Into a 9x13 Pan.

    6
    Done

    Spoon Mixture Into Tortillas, Roll Up, and Place Seam Down on Top of the Soup Mixture.

    7
    Done

    Spread Remaining Sauce Mixture on Top, and Cover With Cheese.

    8
    Done

    Bake at 350 Degrees For 30 Minutes -- or Until Cheese Is Bubbly and Browning.

    9
    Done

    Suggestion: One Can Use Chopped/Shredded Leftover Chicken Rather Than Canned Chicken.

    10
    Done

    Suggestion: Serve With Salsa and Chips For a Great Meal!

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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