Ingredients
-
2
-
1/2
-
3
-
1/2
-
1/4
-
6
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Quick Brown Rice Fritters, From www lundberg com/recipes A delicious healthy breakfast / snack option My kids love these I also pan fry them lightly , Yum!! I had some left over brown rice from last night’s dinner and I whipped these up for a lunch time snack They are delicious! I fried them in olive oil , Wow! I divided this in three, and it was amazing I can’t believe how tasty and easy used instant brown rice and pan fried it with canola oil It makes a delicious plateful that isn’t nearly as high in calories as I thought it would be This is a brilliant recipe – and so easy!
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Steps
|
1
Done
|
Combine Rice, Eggs, Vanilla, Nutmeg and Mix Well. |
|
2
Done
|
Sift Dry Ingredients Together and Stir Into Rice Mixture. |
|
3
Done
|
Drop by Spoonfuls Into Hot Deep Fat (360) and Fry Until Brown. |
|
4
Done
|
or Do as I Did and Pan Fry in a Little Oil. |
|
5
Done
|
Drain on Absorbent Paper, Sprinkle With Powdered Sugar or Cinnamon Sugar Mix and Serve Hot. |
