Ingredients
-
1
-
3
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Grapefruit Very Very Thinly With a Sharp Knife, Into Flat Slices. Then Cut These Into Strips, and Cut the Strips Into Smaller Bits. Keep All the Juice That Flows Out, If It's a Juicy Grapefruit. |
|
2
Done
|
Bring 6 Cups of Water to a Boil, and Then Add the Grapefruit Slices and Juice. |
|
3
Done
|
Keep at a Low Boil, Adding the Sugar. Continue Boiling For Quite Some Time (20-30 Minutes), Until It Begins Getting Thicker. |
|
4
Done
|
the Tricky Part Is Knowing When to Stop Boiling. If You Wait Too Long, It Will Become Too Thick When It Cools. the Important Thing to Know Is It Thickens a Bit When Cooling, So You Have to Stop It Before It Reaches the Desired Consistency. I Put a Porcelain Dish in the Fridge, Then Pour a Little Onto the Dish - If It Congeals a Little, Then It's Ready. |
|
5
Done
|
Before You Bottle It, Eat It With Bread While It's Still Warm - It's Delicious! |
|
6
Done
|
Pour in Any Clean Bottle, and Refrigerate. |
