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Quicky Sticky Buns

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Ingredients

Adjust Servings:
3 tablespoons packed brown sugar divided
1/4 cup karo syrup (light or dark)
1/4 cup coarsely chopped pecans
2 tablespoons butter or 2 tablespoons margarine softened divided
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon ground cinnamon

Nutritional information

163.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.2 g
Saturated Fat
19.4 mg
Cholesterol
157.6mg
Sodium
24.8 g
Carbs
1.4 g
Dietary Fiber
7.9 g
Sugars
2.7 g
Protein
404g
Serving Size (g)
1
Serving Size

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Quicky Sticky Buns

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    Cuisine:

      These were absolutly wonderful. The only problem was that There was not enough. I cut them into 8 and my hubby ate 3 of the little buggers in 1 about 10 minutes. I plan to double the ingredients next time and make either 16 little ones or 8 nice sized ones. Thanks, loved it!

      • 60 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Quicky Sticky Buns,This is a quick way to serve a special treat.,These were absolutly wonderful. The only problem was that There was not enough. I cut them into 8 and my hubby ate 3 of the little buggers in 1 about 10 minutes. I plan to double the ingredients next time and make either 16 little ones or 8 nice sized ones. Thanks, loved it!,Dont know how easy these were to make, (that would have been Tammiev), but they were very tasty. I would make, (eat ) these again.


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      Steps

      1
      Done

      Preheat Oven to 350f.

      2
      Done

      in Small Bowl Combine 2 T Brown Sugar, Corn Syrup, Pecans and 1 T of Butter or Margarine.

      3
      Done

      Spoon About 2 Tsp of Mixture Into Each of 9 (2 1/2 Inch) Muffin Pan Cups That Has Been Sprayed With Cooking Spray.

      4
      Done

      Unroll Entire Crescent Roll Dough; Pinch Seams Together to Form 1 Rectangle.

      5
      Done

      Combine Remaining 1 T Brown Sugar and Cinnamon.

      6
      Done

      Spread Dough With Remaining 1 T Butter; Sprinkle With Cinnamon Mixture.

      7
      Done

      Roll Up from Short End.

      8
      Done

      Cut Into 9 Slices.

      9
      Done

      Place One Slice in Each Muffin Cup.

      10
      Done

      Bake 25 Minutes or Until Golden Brown.

      11
      Done

      Immediately Invert Pan Onto Cookie Sheet or Tray; Cool 10 Minutes and Serve.

      Avatar Of Stephen Anderson

      Stephen Anderson

      Dessert diva known for crafting elegant and delightful sweet treats.

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