Ingredients
-
1 1/2
-
2
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce, This is a tasty way to do up chicken tenders The coconut adds a sweet and crispy touch that is just right Serve the honey mustard on the side for delicious dipping From a copycat site , why doesn’t anyone publish the recipe for the honey mustard dipping sauce?, Most others liked this recipe, so I will have to try one more time After brining the chicken was very salty So I added more sugar – too sweet I fried in the vegetable oil and did not like the taste (possibly didn’t get to 350?) Dumped the oil out and retried with EVOO – better! All that being said, the party loved the chicken and I will attribute the elevation to the wonderful honey mustard sauce recommended I will try once more
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Breasts Between Pieces of Wax Paper and Pound to 1/2 Inch Thick. |
|
2
Done
|
Trim Chicken Breast So the Pieces Will Measure 4" Long and About 2 1/2" Wide. |
|
3
Done
|
Sprinkle Sugar and Salt Over Chicken Breast and Place in a Zip Lock Bag and Marinate in Refrigerator For 4 Hours. |
|
4
Done
|
When Chicken Breast Are Ready to Be Prepared, Rinse Lightly and Drain. |
|
5
Done
|
Place Coconut, Corn Starch, and Flour in a Bowl and Mix Well. |
|
6
Done
|
in Separate Bowl Place Beaten Eggs and Add Water, Blend Well. |
|
7
Done
|
Preheat Frying Oil to 350f in a Deep Fryer or Large Skillet and Have Ready to Fry Chicken Pieces. |
|
8
Done
|
Dip Chicken Breast in Egg Wash and Then Place Chicken Breast in Coconut Mixture, Coated Well. |
|
9
Done
|
Carefully Place Chicken in Hot Oil and Cook Until Lightly Golden (when Frying the Chicken, Do not Crowd and Keep an Eye on the Oil So It Does not Burn). |
|
10
Done
|
Remove and Place on a Paper Towel to Drain. |
|
11
Done
|
For Presentation and Tasty Side Compliment, Slice a Ripe Pineapple in 1/8" Pieces and Cut the Round Slices in Half (canned Pineapple Rings May Also Be Used). |
|
12
Done
|
Lightly Saut the Pineapple in a Non Stick Sauce Pan That Has Been Sprayed With a Non Stick Spray Just Until Heated Through. |
