Ingredients

Adjust Servings:

	1 (16 ounce) bottle hidden valley; original ranch; dressing
	2 - 3 cups rotini pasta
	1 green pepper, chopped
	1 small red onion, chopped
	2 cucumbers, chopped
	2 tomatoes, chopped (use roma)
	1 tablespoon salad seasoning (seasoning isle)

Nutritional information

316.1

Calories

213 g

Calories From Fat

23.8 g

Total Fat

3.7 g

Saturated Fat

15 mg

Cholesterol

500.6 mg

Sodium

23.1 g

Carbs

1.9 g

Dietary Fiber

3.9 g

Sugars

4 g

Protein

170 g

Serving Size

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Ranch Salad

Name: Ranch Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 2 - 3; : 1; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

Super easy salad that would be great as a side for all sorts of different main dishes! I can't recommend it enough! It would be great with whatever veggies you have on hand!

45 min
Serves 10
Easy

Ingredients

1
2 - 3
1
1
2
2
1

Directions

Ranch Salad,This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.,Super easy salad that would be great as a side for all sorts of different main dishes! I can’t recommend it enough! It would be great with whatever veggies you have on hand!

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Steps

1 Done	Cook Pasta.
2 Done	Drain and Rinse Under Cold Water Until Noodles Are Cold.
3 Done	Put Cold Noodles Into Bowl.
4 Done	Pour Ranch Dressing Over and Coat Noodles.
5 Done	Chop Pepper, Red Onion, Cucumbers and Tomatoes and Add to Bowl.
6 Done	Add Salad Seasoning and Mix Together.
7 Done	Refrigerate Until Time to Serve.