Ingredients
-
1
-
3
-
1
-
1/3
-
1/2
-
1/4
-
1/8
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Raspberry Almond Coffee Cake,,My family really enjoyed this. I did make a few minor changes. used 1/2 tsp each of vanilla and almond extracts and added a crumb topping (sugar, flour, butter) instead of almonds. I also omitted the icing. I’d like to try doubling it as it didn’t last very long in a family of five.,Very moist. This is a good coffee cake if you are looking for a coffee cake that is not super sweet. The directions do not specify the amount of sliced almonds to put on the top of the cake. used 1/3 c. and that covered the top nicely.
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Steps
|
1
Done
|
Combine Raspberries and Brown Sugar in a Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Large Bowl, Combine Flour, Sugar, Baking Soda, Baking Powder, and Salt. |
|
4
Done
|
Make a Well in the Flour Mixture and Add Sour Cream, Butter or Margarine, 1 Teaspoon Vanilla, and Egg. |
|
5
Done
|
Stir Just Until Moist. |
|
6
Done
|
Spoon 2/3 of the Batter Into the Prepared 8 Inch Round Cake Pan With Cooking Spray. |
|
7
Done
|
Spread Raspberry Mixture Evenly Over the Batter. |
|
8
Done
|
Spoon Remaining Batter Into Pan. |
|
9
Done
|
Top With Almonds. |
|
10
Done
|
Bake For 40 Minutes, in an 350 Degree Oven. |
