Ingredients
-
2
-
2
-
1/8
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Really Good Guacamole, Guacamol is so much better if it’s homemade A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on My first choice was a bust because I couldn’t find all the ingredients, so in a pinch I thought of guacamol I figured it’d be something most everyone would like Except I’ve never really liked it I scoured the internet and wound up combining a few different versions and here is what I came up with I like how there’s much more than just avocado going on in it , This was very good I increased everything but the jalapeno, lime juice and the hot sauce used 1 extra avocado, a tad over 1/3 cup of tomatoes, red onion and cilantro It turned out very good, for me , Guacamol is so much better if it’s homemade A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on My first choice was a bust because I couldn’t find all the ingredients, so in a pinch I thought of guacamol I figured it’d be something most everyone would like Except I’ve never really liked it I scoured the internet and wound up combining a few different versions and here is what I came up with I like how there’s much more than just avocado going on in it
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Steps
|
1
Done
|
Open Each Avocado by Running a Knife Around the Long End Until the Blade Hits the Seed. Twist the Halves and Pull Apart. Insert the Knife Blade Firmly Into the Seed and Twist to Pull Out. |
|
2
Done
|
Scoop Out the Avocado Flesh and Place in a Medium Bowl. |
|
3
Done
|
Gently Mash Together the Garlic Cloves and the Salt With the Side of a Knife Until It Forms a Paste. Add This to the Avocado. |
|
4
Done
|
Add the Lime Juice. |
|
5
Done
|
Gently Fold in the Tomatoes, Onion, Jalapeo, Cilantro Leaves, and Hot Sauce. |
|
6
Done
|
Refrigerate Until Using. Serve With Tortilla Chips. |
