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Red Wagon Butter

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Ingredients

Adjust Servings:
1/2 cup margarine or 1/2 cup butter
1/2 cup nutritional yeast

Nutritional information

109.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
111.2mg
Sodium
3.8 g
Carbs
2 g
Dietary Fiber
0 g
Sugars
3.8 g
Protein
20g
Serving Size (g)
10
Serving Size

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Red Wagon Butter

Features:
    Cuisine:

    "The best way to eat this butter is to have it thickly spread on a folded over sandwich in each hand, a bottle of juice between your feet, and to have a loved one pulling you down a country road in your red wagon. Fall is the traditional time to enjoy this scenario, but other seasons work as well. In case of snowy conditions, a sled may replace the wagon. In case a country road is not available, city sidewalks make a good substitute." From www.hillbillyhousewife.com

    • 22 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Red Wagon Butter,”The best way to eat this butter is to have it thickly spread on a folded over sandwich in each hand, a bottle of juice between your feet, and to have a loved one pulling you down a country road in your red wagon. Fall is the traditional time to enjoy this scenario, but other seasons work as well. In case of snowy conditions, a sled may replace the wagon. In case a country road is not available, city sidewalks make a good substitute.” From love popcorn with this mix on it! It’s so tasty! I added a little more margarine to thin it out (after halving theh recipe!) for my DH! Thank you Roosie!


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    Steps

    1
    Done

    Melt the Margarine in the Microwave or on Top of the Stove.

    2
    Done

    Stir in the Yeast.

    3
    Done

    Microwave or Continue Cooking on the Stove Until the Mixture Is Bubbly and Slightly Thickened.

    4
    Done

    My Microwave Does This in About 30 Seconds.

    5
    Done

    Stir Again and Spread on Fresh Baked Bread or Toast.

    6
    Done

    For Vegan Use Vegan Margarine.

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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