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Reuben Casserole

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Ingredients

Adjust Servings:
11 ounces sauerkraut (drained)
2 tomatoes (sliced)
2 tablespoons thousand island dressing
2 (4 ounce) packages corned beef, diced
8 ounces shredded swiss cheese
1 cup rye crackers (crushed)
1/4 cup butter, melted

Nutritional information

566.6
Calories
370 g
Calories From Fat
41.2 g
Total Fat
21.4 g
Saturated Fat
140.3 mg
Cholesterol
1568.4 mg
Sodium
22.7 g
Carbs
6.3 g
Dietary Fiber
5.2 g
Sugars
28.5 g
Protein
188g
Serving Size

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Reuben Casserole

Features:
    Cuisine:

    try making it with pastrami-it is also used to make Reubens

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Reuben Casserole, I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful I am just not a big fan of corned beef , try making it with pastrami-it is also used to make Reubens, I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful I am just not a big fan of corned beef


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    Steps

    1
    Done

    In 9x13 Pan,Spread Layer of Sauerkraut, Topwith Tomatoes,Dot With Dressing.

    2
    Done

    Cover With Corned Beef,and Sprinkle Cheese on Top.

    3
    Done

    Mix Crumbs With Butter and Sprinkle on Top.

    4
    Done

    Bake at 425 For 20-25 Min.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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