Ingredients
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Reuben Meatballs, These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf You can also substitute another kind of cheese if you are not a fan of swiss Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs , I made this for supper tonight and ate it with Recipe #100781 I forgot to use the caraway seeds which I don’t really care for anyways I can’t really say it tasted like a Reuben but it was good used Graybert’s Recipe #100355 I have enough left over for lunch tomorrow which I will put the cabbage on the bottom of my sub roll, than a layer of Reuben Meatballs, a layer of regular sauerkraut and some Thousand Island dressing Thanks for posting
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Steps
|
1
Done
|
Mix All Ingredients Together in a Large Bowl. |
|
2
Done
|
Form Into Golf Ball Size Meatballs. |
|
3
Done
|
Bake at 350 Degrees For About 20 to 25 Minutes, Depending on Your Oven. |
