Ingredients
-
-
1/2
-
1 1/2
-
1
-
1/4
-
1 1/2
-
1
-
1/4
-
-
3
-
-
-
-
-
Directions
Rhubarb Oatmeal Bars,A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I’ve used orange or pineapple) enhances the flavour nicely.,In my crust mixture I added coconut. It was delicious. This is a great recipe. Love it!,I made these bars to take to a family dinner. Everyone loved them! I made the following changes. used butter instead of shortening. used 4 cups of rhubarb for the filling and 1 cup of sugar. They came out just right to suit our desired level of sweet/tartness. Definitely let them cool if at all possible. They are tasty served with ice cream or whipped cream.
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Steps
|
1
Done
|
Crust: Combine All Ingredients Until Crumbly. |
|
2
Done
|
Pat Half of Mixture Into 13x9" Baking Pan and Bake For About 20 Minutes Before Pouring Filling on Top. |
|
3
Done
|
Filling: in Saucepan Combine Rhubarb, Sugar, Cornstarch and Water. |
|
4
Done
|
Cook Until Clear. |
|
5
Done
|
Blend in Vanilla. |
|
6
Done
|
Pour Over Baked Crust. |
|
7
Done
|
Sprinkle With Remaining Crumb Mixture. |
|
8
Done
|
Bake at 350 For 20 Minutes. |
