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Ultimate Moist and Delicious Apple Loaf Recipe

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Ingredients

Adjust Servings:
2 cups diced apples
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
3/4 cup vanilla yogurt
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves

Nutritional information

2364.4
Calories
964 g
Calories From Fat
107.2 g
Total Fat
63.7 g
Saturated Fat
679 mg
Cholesterol
2635.6 mg
Sodium
318.6 g
Carbs
9.2 g
Dietary Fiber
168.9 g
Sugars
36.5 g
Protein
1562g
Serving Size

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Ultimate Moist and Delicious Apple Loaf Recipe

Features:
    Cuisine:

    I made this with apples and all the spices listed. It turned out very good.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Super Moist Apple Bread, Amazing apple bread recipe, moist and dense and incredible flavor Sorry I didn’t post it sooner! I have also made it with pears, strawberries, pineapple, cherries, plums and chocolate chips! Depending on the fruit (or chocolate) I add or leave out the spices You can also jazz it up by using different flavored yogurts This one is a neighborhood favorite and I bake some version of it all year long Enjoy!, I made this with apples and all the spices listed It turned out very good


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    Steps

    1
    Done

    Cream Butter, Sugar and Vanilla Together Until Nice and Fluffy.

    2
    Done

    Add Eggs One at a Time, Beating Well After Each Addition.

    3
    Done

    Sift Together Flour, Baking Soda, Salt and Cream of Tartar.(if Using Spices Sift Them in as Well)

    4
    Done

    Add 1/2 the Yogurt, Mix Well, Add Half the Dry Ingredients, Also Mixing Well. Then Add the Remaining Yogurt and Dry Ingredients.

    5
    Done

    Grease and Flour 2 Loaf/Bread Pans.

    6
    Done

    Fill Them Half Way With Batter, Add 1/4 of the Fruit(it Is Helpful to Dust the Fruit With Flour So It Doesn't All Sink to the Bottom), Then Add the Remaining Batter and Top With the Rest of the Fruit.

    7
    Done

    Bake at 350f For 50-55 Minutes. (i Check at About 40 Due to a Temperamental Oven).

    8
    Done

    Makes Two Loaves and Freezes Like a Champ!

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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