Ingredients
-
6
-
2
-
1/2
-
3/4
-
1/8
-
1/4
-
1/8
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Rice Stuffed Tomatoes, Looks good and tastes good Cheese adds much to the flavour Makes good finger good when using small tomatoes This recipe is from the Company’s Coming – Vegetables cookbook , Looks good and tastes good Cheese adds much to the flavour Makes good finger good when using small tomatoes This recipe is from the Company’s Coming – Vegetables cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Off Tops from Tomatoes. Scoop Out Pulp and Reserve. |
|
2
Done
|
Mash Reserved Tomato Pulp. Add Remaining Ingredients. Mix Together. |
|
3
Done
|
Stuff Tomatoes. Arrange in Greased Baking Pan. |
|
4
Done
|
Bake Uncovered in 350 Degree (180c) Oven For About 20 to 25 Minutes. Serves 6. |
