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Roast Vegetable Salad

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Ingredients

Adjust Servings:

	750 g butternut pumpkin, peeled and cubed (3cm)
	1 kg potato, scrubbed and cubed (3cm)
	2 brown onions, halved and cut into wedges
	olive oil flavored cooking spray
	1 teaspoon dried thyme
	275 g roma tomatoes, halved (baby ones)
	400 g chickpeas, drained and rinsed
	1 tablespoon olive oil
	2 lemons, juice of
	2 garlic cloves, crushed
	2 teaspoons white sugar
	1 cup fresh parsley, roughly chopped

Nutritional information

483.8

Calories

47 g

Calories From Fat

5.3 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

335.7 mg

Sodium

102.3 g

Carbs

16 g

Dietary Fiber

13.1 g

Sugars

13.7 g

Protein

707g

Serving Size

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Roast Vegetable Salad

Name: Roast Vegetable Salad
Prep time: 20 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: : 750; : 1; : 2; : 1; : 275; : 400; : 1; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

This was quite tasty, healthy, and inexpensive. Given that I live in Canada, you'd THINK I'd have assumed the temperature to be in celsius, but I thought it was in Fahrenheit since almost everything else on here is! So it took me more like 2.5 hours to cook but all in all I'm very pleased.

110 min
Serves 4
Easy

Ingredients

Directions

Roast Vegetable Salad, Cannot remember where I found this I have now tried this It is very nice Can recommend it , This was quite tasty, healthy, and inexpensive Given that I live in Canada, you’d THINK I’d have assumed the temperature to be in celsius, but I thought it was in Fahrenheit since almost everything else on here is! So it took me more like 2 5 hours to cook but all in all I’m very pleased

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Steps

1 Done	Preheat Oven to 200c Place Pumpkin, Potatoes and Onions Onto a Large Baking Tray. Spray With Oil. Season With Salt, Pepper and Thyme. Roast 40 Minutes. Add Tomatoes and Roast Another 20 Minutes.
2 Done	Transfer to a Large Bowl. Add Chickpeas. Whisk Oil, 1/2 Cup Lemon Juice, Garlic and Sugar in a Jug. Pour Over Vegetables. Add Parsley and Toss Gently. Serve.
3 Done	Tip-Serve Leftovers With Couscous or Pasta For Another Meal. Can Also Add 2 Cups Chopped Cooked Chicken Along With the Chickpeas.