Ingredients
-
2
-
1 1/2
-
1
-
2
-
1/4
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus With Pine Nuts, Asparagus with a balsamic vinegar reduction topped pine nuts. YUM I found this on the internet., Delicious! How can you go wrong with these ingredients? I love pine nuts and asparagus and the balsamic reduction is wonderful! We will definitely be having this dish again!!! Made for the AUS/NZ Make My Recipe tag, November, 2011.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spread Pine Nuts in a Small Baking Pan and Toast in the Oven Until Golden and Fragrant, 7 to 10 Minutes. |
|
3
Done
|
Transfer to a Small Bowl to Cool. |
|
4
Done
|
Increase Oven Temperature to 450 Degrees. |
|
5
Done
|
Snap Off the Tough Ends of Asparagus. |
|
6
Done
|
Toss the Asparagus With Shallot, Oil, 1/8 Teaspoon Salt and Pepper. |
|
7
Done
|
Spread in a Single Layer on a Large Baking Sheet With Sides. |
|
8
Done
|
Roast, Turning Twice, Until the Asparagus Is Tender and Browned, 10 to 15 Minutes. |
|
9
Done
|
Meanwhile, Bring Vinegar and the Remaining 1/8 Teaspoon Salt to a Simmer in a Small Skillet Over Medium-High Heat. |
|
10
Done
|
Reduce Heat to Medium-Low and Simmer, Swirling the Pan Occasionally, Until Slightly Syrupy and Reduced to 1 Tablespoon, About 5 Minutes. |
