Ingredients
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1 1/2
-
3
-
1/2 - 3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Brussels Sprouts!,I got this from the Barefoot Contessa Cookbook. SO good.,Shockingly, we loved this recipe. It goes together easily and is on the table quickly. I cooked mine at 350 for about 35 minutes.,Great, simple recipe to follow. I just reduced the time on the roasting by 10-15 minutes. That being said, I also cut the brussel sprouts in half, so that may have been the reason they seemed to have roasted faster. I also added some of my all time favorite italian cheese, Parmiagiano Reggiano cheese at the end of the roasting time.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Off the Ends of the Brussels Sprouts and Pull Off Any Yellow Outer Leaves. |
|
3
Done
|
Mix Them in a Bowl With the Olive Oil, Salt, and Lemon-Pepper Seasoning. |
|
4
Done
|
Transfer Them to a Sheet Pan and Roast For 35 to 40 Minutes, Until Crisp Outside and Tender Inside. |
|
5
Done
|
Shake the Pan from Time to Time to Brown the Brussels Sprouts Evenly. |
|
6
Done
|
Sprinkle With More Kosher Salt (i Like These Salty Like French Fries), If You Like, and Serve Hot. |
