Ingredients
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12
-
3
-
1 1/4
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1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Carrots,Really easy, really simple, and really yummy. You’ll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.,These were good. used McCormick seasoning roasted garlic and herbs added some butter to these along with the oil.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
|
2
Done
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If the Carrots Are Thick, Cut Them in Half Lengthwise; If not, Leave Whole. |
|
3
Done
|
Slice the Carrots Diagonally in 1 1/2-Inch-Thick Slices. |
|
4
Done
|
(the Carrots Will Shrink While Cooking So Make the Slices Big.) Toss Them in a Bowl With the Olive Oil, Salt, and Pepper. |
|
5
Done
|
Transfer to a Sheet Pan in 1 Layer and Roast in the Oven For 20 Minutes, Until Browned and Tender. |
|
6
Done
|
Toss the Carrots With Minced Dill or Parsley, Season to Taste, and Serve. |
