Ingredients
-
-
2
-
1
-
1
-
2
-
-
1/2
-
1
-
-
4
-
1/4
-
-
1
-
-
Directions
Roasted Endives With Mushrooms, A recipe from Ricardo that I tried I don’t like raw endives but in this recipe, I liked it , Delicious side dish! Really loved the mushroom mixture, and can see serving that over other things as well The endive turned out nice and mellow and tender I alternated between high broil and low broil wasn’t sure what would work best Thanks for sharing! Made for Photo Tag
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Steps
|
1
Done
|
In a Skillet, Heat the Olive and Truffle Oil Over Medium-High Heat. Fry the Mushrooms and Shallots. |
|
2
Done
|
Season With Salt and Pepper. Set Aside. |
|
3
Done
|
With the Rack in the Highest Position, Preheat the Broiler. |
|
4
Done
|
Remove the Outer Leaves and the Base of the Endives. Cut the Endives in Half Lengthwise. |
|
5
Done
|
Arrange the Endive (cut Side Down) on a Baking Sheet. Brush With Half the Olive Oil. Roast the Endives For About 8 Minutes. Turn the Endives Over Halfway Through Baking and Baste With the Remaining Oil. Season With Salt and Pepper. |
|
6
Done
|
Stuff the Roasted Endive With the Mushroom Filling. Sprinkle With the Cheese. Broil in the Oven. Garnish With Chopped Parsley and Serve With Lemon Wedges. |
