Ingredients
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1
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2
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Directions
Roasted Pumpkin Seeds – Halloween Thanksgiving,Squash is so yummy in this way.I enjoyed it twice: as Roasted Pumpkin Seeds – Halloween Thanksgiving ( #261686) with olive oil instead of butter and as Oven Roasted Hokkaido Squash (#350530) with seame seeds-salt mix instead of gomashio. I prepared both simultaneously for saving time and energy. Both delicious! Thanks!
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Steps
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1
Done
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Preheat the Oven to 400. |
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2
Done
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Separate the Seeds from the Pumpkin Flesh. Using a Colander Under Running Water to Make the Job a Little Easier. Remove All the Flesh and the Strings, So They Dont Burn in the Oven. |
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3
Done
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Dry the Seeds With Layers of Paper Towels or a Dishtowel. |
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4
Done
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Spread the Butter Onto a Cookie Sheet and Place It in the Oven. When the Butter Melts, Add the Pumpkins Seeds. |
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5
Done
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Season With Salt. |
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6
Done
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Mix Everything Together on the Cookie Sheet, Then Spread the Seeds Out, and Place Back Into the Oven. |
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7
Done
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Roast For 15-30 Minutes, Until the Pumpkin Seeds Are Golden Brown. |
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8
Done
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Be Sure to Shake the Pan Every Once in a While So the Seeds Dont Burn. |
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9
Done
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Remove the Pan from the Oven, and Let Cool. |
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10
Done
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Note: |
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11
Done
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Get Creative With Their Pumpkin Seeds, and Season With Various Herbs and Spices. |
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12
Done
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Try Mixing in Some Garlic Powder, Celery Powder, Cajun Seasoning, Old Bay Seasoning, Hot Sauce, Red Pepper Flakes (be Careful) or Even Some Worchestershire Sauce. |
